รายละเอียดและคุณสมบัติ (Description & Features)
UVI hoods are particularly suitable for LEED (Leadership in Energy and Environmental Design)
projects and can be used in all closed, open or show kitchens (hotels, hospitals, gastronomic
restaurants, central kitchens, etc), especially those located in dense urban areas or whose ducts are
diffcult to access.
UVI hoods are equipped with the UV Capture Ray™ technology that neutralises the grease carried
by the exhaust air. By carefully selecting the number of UV lamps, airborne cooking odours will be
so minimal that it can negate the need to discharge the vitiated air at high level from the building.
Eliminate neighbourhood and safety concerns, establish your restaurant wherever you choose, and
save a great deal on your energy bill and cleaning costs.
UVI hoods are also equipped with the Capture Jet™ technology.
Considerable energy savings
• Up to 40% reduction in exhaust airflow rates due to Capture Jet™ technology.
• Possibility to extend the airflows reduction to up to 64% with M.A.R.V.E.L. energy savings
technology.
Improved safety, maintenance savings and respect for the neighborhood
• Two mechanical fltration levels. KSA cyclonic aerosol separators complying with EN
16282-6, 95% effcient on 10 microns particles or larger (also UL, NSF and LPS certifed).
Mesh flters as second fltration level.
• Neutralisation of remaining grease particles and vapors after mechanical fltration thanks to the Capture Ray™ technology.
• The drastic reduction in grease deposits greatly lowers the cleaning costs for the ductwork
and the exhaust plenums. Hygiene and fre safety are at an optimum level.
• The Capture Ray™ technology also reduces drastically the odors emissions and enables
establishing restaurants in dense urban sites.
• Total access security to UV-C lamps.
• The UV On Demand option activates the lamps only when cooking appliances are actually
used and saves up to one lamps set where other UV systems require two.
Other features and benefts
• HACCP certifed (Hazard Analysis Critical Control Point).
• No need for an extra duct for the Capture Jet™ technology.
• Capture Jets are automatically switched off when the hood is not used or operates at a
minim airflow.
• Equipped with Halton Connect IoT (Internet of Things) platform with advanced 24/7 distant
monitoring capabilities.
• Highest value of ownership thanks to Halton Connect & Care smart services available as
an option from kitchens commissioning.
• Halton Skyline LED culinary light provides the best visual comfort while contributing to
further improve the safety and the energy savings.
• When extended to the whole kitchen, the Human Centric version of Halton Skyline directly
contributes to chefs’ and their teams Wellbeing.
• Exhaust airflow rates determined with a EN 16282-1 based calculation method taking into
account the loads of the cooking appliances, the confguration of the extract system and its
capture and containment effciency.
• Capture and containment effciency tested in accordance with the ASTM 1704 standard.
• Quick and easy commissioning. Hoods delivered “ready to install”, with all accessories
included, such as light ftting, T.A.B.™ taps and dampers for quick balancing on-site.
• Sturdier and easier to clean- Less parts and less joints. Stainless steel construction
